Agar Agar Powder

Why people love it:

• 🌱 100% pure agar agar from red seaweed — plant-based, vegetarian gelatin alternative
• 🍮 Sets quickly, holds firm at warmer temperatures, and doesn’t need refrigeration to set
• 👅 Tasteless and odorless — won’t change the flavor of your recipe
• 🧁 Works in sweet and savory: puddings, mousses, jellies, gummies, ice cream, cheesecakes, custards, sauces
• ✅ No added ingredients — just agar agar

The dependable vegetarian set for home cooks and pro bakers alike — a firm, consistent texture every time.

How to use: Dissolve the desired amount into liquid and bring to a full boil while stirring. Once fully dissolved, remove from heat, pour into your mold or container, and let cool until set. Use the amount recommended in your recipe.